A newish variety of the Italian black cabbage, bred to perform better in our climate, with improved cold tolerance, colour, leaf shape and bolt resistance than current Italian varieties. Good cut and come again crop.
These unusual looking sprouts taste divine an outstanding sweet flavour, combining the complex taste of a sprout with the mild, sweet nutty taste of kale. Extremely winter hardy. Harvest October March.
This superb mix will provide you with masses of long, tender, fleshy pods of purple, green and yellow, throughout the entire summer. Theyre all stringless and boast an exceptionally fine flavour!