|
Deep, domed green heads that are tasty and nutritious. Sow successionally from February to May for a harvest from as early as June right through to November. Calabrese produces a large central head which should be cut and eaten. Delicious, smaller shoots Broccoli Spears will follow from each leaf joint. These should be cut with about 15cm 6 of stem. Calabrese variety. Maturing 12 16 weeks from sowing.
|
