|
James Wong Grow For Flavour Range.James says Dried and smoked, it takes on a sweet, berry like flavour with hints of chocolate.The dark brown, almost black flesh of this Mexican type is sometimes used fresh to spike enchiladas, chilli sauce and stewsEssential for an authentic Mexican mole sauce.Harvest July October.When it is dried and smoked it really comes into its own. It then becomes known as a pasilla, meaning little raisin, because of its sweet, berry like flavour with distinct hints of chocolate. Essential for an authentic Mexican mole sauce. Rating 500 2,000 SHU Rating measured in Scoville heat units SHU. The higher the rating the hotter the chilli.
|
