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Five favourites Easy to grow and perfect for containers or window boxes. 2 plants each ofOregano A bushy perennial plant with oval, pointed leaves. Attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes.Parlsey Moss Curled Mid green foliage with an attractive curl decorative as a garnish and tasty too! Its very easy to grow and tolerates a light frost.Thyme, Common Perennial with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups. Mint A perennial that is useful in sauces and jellies. We recommend growing in a pot as mint is extremely vigorous.Chives Perennial clumps of onion flavoured, tender, spear like green leaves. Delicious in all egg, potato and cheese dishes, as well as in salads, and on soups and potatoes.PLUS FREE HERB SCISSORS Ingenious scissors that make light work of chopping herbs their five sets of stainless steel blades allow you to cut your herbs five times more quickly! Snip them straight over your pan or directly over a salad as a garnish. Ideal for basil, thyme, dill, parsley, chives, mint, fennel and many more.
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