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An attractive plant for both the garden and the kitchen. Best used fresh, the delicate warm and aromatic flavour of the leaves and flowering sprigs are popular in Italian, Mexican and Greek dishes especially in salads or when cooking sauces and pasta and helps to enhance the flavours when creating dishes containing tomatoes, garlic and chilli therefore great with spaghetti bolognaise and pizza. The leaves can also be used to flavour oils and vinegar to add that little extra! RHS Award of Garden Merit winner. Perennial. Supplied in a 9cm pot.
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