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Developed by James Wong Incredible lemon sherbet flavour. Can be grown in small urban gardens.Can be used as an infusion or rub. Tastes like Lemongrass, sherbet, mint, toffee.Combining the familiar herbal scent of gum tree with warm, toffee like notes to create a sweet, woody flavour, the aroma of whole eucalyptus leaf will work its magic on anything from crisp roast pork to an indulgent creme brulee. Suspend your skepticism, give it a go you will wonder why it isnt in everyones spice rack! Sow February April. Harvest All year.
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