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Part of the James Wong Homegrown Revolution Range.Frilly, colourful foliage. A savoury, spicy ingredient. Delicious addition to oriental cooking. Tastes like Cumin, salty, roast beef.Already a hugely popular bedding plant known for its frilly, colourful foliage, it is surprising that no one knows that these young leaves are edible. Scatter a few of these plants through your flower border for a savoury, spicy ingredient that will happily sit incognito amongst your herbaceous perennials. Sowing March April. Harvest June October.
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