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The very best of the plum tomatoes, this famous Italian heirloom variety has been grown by connoisseurs for over a century. The low water content makes it perfect for cooking, adding rich flavour to passatas, pasta sauces and pizzas. It grows indoors or out, although you'll ripen the fruit more reliably with the warmth of a greenhouse.The best sauce variety, favoured by Michelin chefs and home cooks across the worldCordon variety one stem grown by pinching off side shoots as they appear, needs staking and tying in.
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