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A compact squash producing a heavy crop of small yellow skinned fruits with a distinctive 'nutty' taste. Cut the fruit at 3.5cm 1 diameter. Eat raw or lightly steamed. RHS Award of Garden Merit winner.Mini Veg variety With our mini vegetables even th |
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The original wild variety, ideal for salads or cooking, producing a good supply of strong flavoured leaves in as little as six weeks from sowing. |
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A first class hybrid variety producing a good crop of uniform, long, white, smooth skinned roots that thicken up quickly. Requires deep fertile soils. Mooli variety. |
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A superb versatile vegetable. An ideal addition to autumn salads, the large red heads produce colourful leaves with attractive white veining and a distinctive taste. |
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2 in 1! Parsley leaves on top and delicious parsnip like roots! A Berliner type, rooted parsley with leaves that can be used in the normal way, plus delicious roots which taste like parsnips with a hint of celery! They hold well in the ground and are |
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Vigorous, established, tall variety with mid green curled leaves. RHS Award of Garden Merit winner. |
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The all rounder! A first class variety producing high quality dark green, well curled leaves throughout the summer, autumn and winter. Hardy to mild frosts in winter, Astra has good shoot production of crisp, tasty parsley. |
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A hardy, high yielding parsley whose rough, curled, dark green leaves can be picked throughout the year. |
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A high yielding parsley producing flat, dark green leaves of excellent flavour. Ideal for use in salads or cooking. |
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An attractive, unusually shaped long red Italian onion from Tuscany. Sweet fleshed and ideal raw in salads or for use in casseroles etc. Stores well. |
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Growing a nitrogen lifter and a fixer together is the best way of improving soils over winter. Rye and Vetch are excellent companions and usually very reliable. Variety RyeVetch over winter mix. Covers approximately 10.Why sow Green Manure Bigger, mo |
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Why grow separate varieties when you can enjoy a variety of tastes by just growing the young leaves. A superb blend of Red, Cos, red tinged Batavia and Oak leaf Lettuce varieties. Great in salads or stir fries. |
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A quick growing and early maturing leek, boasting unusually long, greenish white, deliciously flavoured stems that can be harvested over a long season. |
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Lemon fragrance and flavour, delicious as a garnish in salads, or in stir fries. Easy to grow over a long season, even in a pot on the windowsill. Sow March September. HA Hardy annual. |
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Also known as Chinese Parsley. Leaves give a piquant flavour used sparingly on poultry and fish dishes. Also used in Chinese and Latin American cooking. Seeds from plants are used to give a spicy flavour to soups, stews and curries. Annual. Height 38 |
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A good fennel for garden use. The bases of the leaves swell up to form a delicious 'bulb' of celery like taste with a hint of aniseed. RHS Award of Garden Merit winner. This variety trialled, tested and recommended by the National Institute of Agricu |
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A reliable and heavy cropping cucumber producing a tasty harvest of dark green, cylindrical fruits from July onwards. RHS Award of Garden Merit winner. Outdoor variety.Rob says Once you see the tiny cucumbers on the plant, water with tomato food ever |
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An easily grown salad item for use in summer, autumn and into the winter. Use as a 'baby' leaf or pick leaves off the plants as required. A useful lettuce like salad, very popular in Europe. Pull the leaves as required, as with spinach. |
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A chicory recommended for forcing to produce tightly packed, well filled chicons of excellent quality. |
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A very productive, pale green stemmed, self blanching celery with good bolting tolerance. Produces very long, smooth thick ribs with excellent taste and texture. Self blanching type maturing time approximately 18 weeks from sowing. |
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