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Bright scarlet, distinctly tipped with white, crisp and sweet. A delicious globe shaped variety. RHS Award of Garden Merit winner. Maturing time approximately 5 8 weeks from sowing. This variety trialled, tested and recommended by the National Instit |
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Round and red, like cherries in shape and colour. Early, with crisp white flesh. RHS Award of Garden Merit winner. Maturing time approximately 5 8 weeks from sowing. |
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GBP1.29
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An old timer but still a good performer. We highly recommend it! An excellent parsnip with high quality tapering roots with some resistance to canker. Row 12m 40'. RHS Award of Garden Merit winner. Large rooted, traditional type. Maturing time approx |
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GBP1.29
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GBP1.29
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Quick growing and mildly flavoured, White Lisbon is the best salad onion variety for spring and summer sowing. Maturing time approximately 10 weeks from sowing. This variety has been trialled, tested and recommended by the National Institute of Agric |
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Crisp, green, attractively shaped leaves. Sow March August. Row 15m 50'. RHS Award of Garden Merit winner. Loose leaf 'picking' variety. Maturing time approximately 10 14 weeks from sowing. |
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GBP1.29
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A robust growing lettuce, resisting hot, dry weather and slow to run to seed. Tightly folded, blanched white heads. Sow March July. Row 15m 50'. Summer crisphead variety. Maturing time approximately 10 14 weeks from sowing. |
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Probably the best 'non hybrid' normal sized tomato. Crops well and reliably. Early to mature and free from Greenback, the smooth red fruit is of splendid quality. Ideal for both greenhouse and outdoor growing. Recommended for exhibition. RHS Award of |
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One of the sweetest of all lettuces. Halfway between a cos and cabbage lettuce, with deep green, crisp, fleshy hearts. Resistant to Root Aphid. Sow March July. Row 15m 50'. RHS Award of Garden Merit winner. Summer 'Cos' variety. Maturing time approxi |
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GBP1.29
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Traditional, reliable variety for springsummer sowing. Compact and crisp. Sow early March September. Row 15m 50'. Summer butterhead variety. Maturing time approximately 10 14 weeks from sowing. Develops large well folded heads and succulent creamy ye |
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GBP1.29
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The 'easy grow' way to garlic flavour! A taller, broader leaved type of chives with a mild garlic taste. For salads or cooking. HP Hardy perennial. Height 30cm 12. |
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GBP1.29
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A favourite herb for seasoning and stuffings. Excellent with pork. May also help digestion and sore throats. Perennial. Height 45cm 18.Simon says I like to deep fry the sage leaves as it gives a great flavour and texture to our poultry and pork dishe |
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GBP1.29
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An aromatic herb used for seasoning cheese, egg, beef, veal and poultry dishes. Retains its flavour during cooking ideal for stews and casseroles. In herbalism used as an antispetic. HP Hardy perennial. Height 23 25cm 9 12.Simon says The kitchen herb |
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Use the leave for soups, stews and sauces and the seeds for pickles, cheese spreads and salad dressing. An aid to indigestion. HA Hardy annual. Height 60 90cm 2 3'. |
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GBP1.29
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A spicy tasting herb, useful for green salads or flavouring egg, fish, meat or tomato dishes. Reputed to be a natural tranquilliser. HHA Half hardy annual. Height 30 45cm 12 18.Toby's Tip Basil will keep greenfly and other pests away from tomatoes an |
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The chive leaves have a mild onion flavour and are excellent for salads and spreads or for us with cheese or egg dishes. An aid to digestion. Perennial. Height 23cm 9. |
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The seeds have a pleasant taste and are used in pickles, sauces, confectionery, poultry stuffing and apple pie. In herbalism used to settle stomach ailments. Hardy annual. Height 60 75cm 2 2'. |
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Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and subtly improves the flavour of peas, beans, carrots, beetroot, potatoes and spinach. HP Hardy perennial. |
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GBP1.29
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A bushy perennial plant up to 50cm 20 tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat dishes, pizzas and omelettes. HP Hardy perennial. Height 50cm 20.Simon says Tomato based sauces can't be without oregano |
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