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Solid, sweet, cylindrical crimson and white roots. Recommended by the National Institute of Agricultural Botany. Summer Variety. |
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GBP1.55
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A fast growing round radish, which is suitable for garden or protected growing. Its exceptionally red skin hides a tasty, crisp white heart. |
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Quick growing, bright scarlet roots with crisp, white flesh. One of the most popular outdoor varieties. RHS Award of Garden Merit winner. Summer Variety. |
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Large bulbs often used for exhibition. To ensure colour, shape and finish sow in January under glass at 18 21C 65 70F. Can also be sown outdoors in March and April. Not recommended for long storage. Bulb onion variety. |
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GBP1.55
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An impressive leek producing flavoursome white stems that are ready to harvest from November to January. Shows good winter hardiness and resistance to rust. |
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GBP1.55
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Long, thick, pure white stems of mild flavour. Excellent for exhibition if sown in January under glass. |
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A very popular, quick growing, round variety with white skin and solid flesh of mild flavour. Specially recommended for table and exhibition. Variety is recommended by the National Institute of Agricultural Botany.SMALL SPACES made easy! Are you feel |
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Globe shaped roots with a delicious mild flavour, and a lovely cherry red colour. Ready to eat in just 6 12 weeks. Ideal for small spaces. These excellent 'baby' vegetables are bred to be at their sweetest and most nutritious whilst still small in si |
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GBP1.55
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A crisp textured variety with a delicious pungent flavour. High in vitamin C. Grows well in wet soil. Crop as baby leaves or allow to mature. |
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Part of the Sutton's Seeds Vegetable Heritage RangeExcellent for exhibition and for culinary purposes. Long, smooth skinned roots with considerable resistance to canker. Specially recommended. RHS Award of Garden Merit winner.1929 packet details An a |
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Attractive red leaves which deepen in colour in cool weather with a contrasting green underside, which can be grown as either a babyleaf for use in stir fries, or full size heads for use as a tasty cooked vegetable.SMALL SPACES made easy! Are you fee |
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A fast maturing red salad onion which keeps its colour when peeled.SMALL SPACES made easy! Are you feeling left behind by the grow your own revolution because you live in a gardenless apartment or have a postage stamp sized patio Dont worry Anyone wi |
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Delicious for salads and sandwiches. Sow two days after cress for maturing together. Ready to eat in just 4 6 days!SMALL SPACES made easy! Are you feeling left behind by the grow your own revolution because you live in a gardenless apartment or have |
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A very popular variety producing large, crisp hearts. Slow to run to seed.Tom says Quick and easy lettuces are many peoples first veggie crop. Try mixing red and green lettuce leaves to add a note of bitterness to salads, or try slicing up little gem |
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Extremely early maturing, tight, solid, small heads with few outside leaves.Tom says Quick and easy lettuces are many peoples first veggie crop. Try mixing red and green lettuce leaves to add a note of bitterness to salads, or try slicing up little g |
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Long crimson stems and dark foliage. An attractive ornamental plant in the flower border. A nutritious, delicious and ornamental alternative to spinach. Roots not edible. RHS Award of Garden Merit winner. Recommended by the National Institute of Agri |
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Traditional favourite with crisp, compact white hearts. Butterhead variety.Tom says Quick and easy lettuces are many peoples first veggie crop. Try mixing red and green lettuce leaves to add a note of bitterness to salads, or try slicing up little ge |
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Try these deeply curled, crimsonpurple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texture is outstanding! Recommended for freezing.Tom says Kale has had a huge resurgence in recent years thanks to its incredibly hi |
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An old traditional variety producing flavoursome carrots over a long period. Ideal for boiling, steaming or stir frying. 80 days from sowing to harvest taken from our own trials and may vary in different areas. |
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GBP1.55
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Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy.Tom says Kale has had a huge resurgence in recent years thanks to its incredibly high nutritional values, so much so that weve seen headlines like |
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