|
|
Sow in September for us in the following spring. Very hardy. RHS Award of Garden Merit winner. Recommended by the National Institute of Agricultural Botany. |
|
GBP1.99
More Information
|
|
|
A dual purpose salad onion especially recommended to add colour to the salad bowl. No thinning required. Will also produce mild flavoured bulbs if thinned to 7.5cm 3 between plants. 10 weeks maturity. |
|
GBP1.99
More Information
|
|
|
This onion has been bred for its sweet and mild flavour it still has good flavour even when large. Use raw in salads or for cooking. Good holding qualities. |
|
GBP1.99
More Information
|
|
|
Delicious, pointed, slightly ribbed, dark green pods. Easy to grow why not give them a try! |
|
GBP1.99
More Information
|
|
|
Delicious soft, buttery leaves of impressive colour, which becomes more intense in summer. Excellent disease resistance and good uniformity. Elongated teardrop shaped leaves on erect plants. Ideal for raised beds, containers or garden. Cos lettuce va |
|
GBP1.99
More Information
|
|
|
Perennial shrub with grey green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver. |
|
GBP1.99
More Information
|
|
|
Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads. |
|
GBP1.99
More Information
|
|
|
Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups. |
|
GBP1.99
More Information
|
|
|
A versatile perennial herb with aromatic, orange scented foliage, attractive pale pink flowers and a strong thyme flavour. |
|
GBP1.99
More Information
|
|
|
A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or fish dishes, also for bouquet garni. |
|
GBP1.99
More Information
|
|
|
Tall growing, strong parsley. Mid green foliage with an attractive curl. An improved sdelection of the standard moss curled variety, it's very easy to grow and tolerates a light frost. RHS Award of Garden Merit winner. |
|
GBP1.99
More Information
|
|
|
A hardy, high yielding parsley that will provide tasty pickings of robust, curled, dark green leaves throughout summer and winter. Decorative as a garnish for fish and meat dishes, and very nutritious in soups, sauces and stews. |
|
GBP1.99
More Information
|
|
|
Tasty, tangy leaves to pick as required. Ideal for salads or cooking, it can be harvested all summer. Fast maturing cut and come again. To keep leaves tender, water frequently when in full growth. Sow small batches fortnightly in succession. |
|
GBP1.99
More Information
|
|
|
A bushy perennial plant up to 50cm 20 tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes. |
|
GBP1.99
More Information
|
|
|
A 'must' for the herb garden, producing strong growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner. |
|
GBP1.99
More Information
|
|
|
An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads. |
|
GBP1.99
More Information
|
|
|
Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous. |
|
GBP1.99
More Information
|
|
|
An attractive flowering herb. Use the aniseed flavoured young leaves in teas and salads. One of the top 50 Chinese Medicinal herbs. |
|
GBP1.99
More Information
|
|
|
A delicious herb, producing large, lush, oval shaped, slightly puckered leaves with a good strong flavour. |
|
GBP1.99
More Information
|
|
|
Perennial clumps of onion flavoured, tender, spear like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. |
|
GBP1.99
More Information
|
