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Collection contains the following varieties Dill For fish and salad dishes sow March May Sage For duck, veal or pork dishes sow mid February May Sweet Basil For tomato and cheese dishes mid February mid June Marjoram, Sweet For soups, meat and fish d |
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GBP4.99
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A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork. |
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GBP1.99
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Annual with feathery blue green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles. |
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GBP1.99
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A perennial herb which produces broader leaves than normal chives, and has a delicate garlic taste. A tasty addition to salads and cooked dishes. |
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GBP1.99
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An attractive flowering herb. Use the aniseed flavoured young leaves in teas and salads. One of the top 50 Chinese Medicinal herbs. |
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GBP1.99
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Unusual lemon fragrance and flavour, delicious as a garnish in salads, or used in stir fries. Easy to grow over a long season, it can even be grown in a pot on the windowsill. |
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GBP0.99
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An essential ingredient for stir fries and other oriental cooking, this unique lemon scented herb is quick growing and will make an interesting addition to the herb garden or greenhouse. |
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GBP2.99
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An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads. |
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GBP1.99
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Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous. |
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GBP1.99
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A bushy perennial plant up to 50cm 20 tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes. |
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GBP1.99
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A 'must' for the herb garden, producing strong growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner. |
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GBP1.99
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A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or fish dishes, also for bouquet garni. |
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GBP1.99
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Perennial shrub with grey green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver. |
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GBP1.99
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Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads. |
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GBP1.99
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Russian Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup! |
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GBP1.99
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Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups. |
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GBP1.99
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A versatile perennial herb with aromatic, orange scented foliage, attractive pale pink flowers and a strong thyme flavour. |
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GBP1.99
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Compact, bushy plants, with aromatic foliage and scented white flowers. Ideal for windowsill, border or container. |
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GBP2.79
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Lime scented green leaves that can be used in cooking, eaten raw or alternatively used to make a delicious herbal tea. |
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GBP1.99
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A delicious herb, producing large, lush, oval shaped, slightly puckered leaves with a good strong flavour. |
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GBP1.99
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