A Beautiful french First early Potato Variety Firm And Waxy In Texture. Perfect For Sunday Lunches In Late Spring To Early Summer. So Versatile They’re Perfect Boiled
Inside The Deep Red Skin Of Rudolph Is Delicious White Flesh With A Smooth Creamy Texture. It Is Suitable For All Cooking Methods And Makes The Most Superb Roast Potatoes And Baked Jackets That Are Light And Fluffy Inside!please Note. due To Governm
