Rob says This heritage kale forms 60 90cm plants with greengrey leaves in the shape of giant oak leaves. As the colder weather arrives, the leaves begin to take on a red tinge pretty enough for a winter border and the flavour sweetens. Kale has recently been classed as a super food. But gardeners have been eating this tasty crop for centuries before anyone else jumped on the band wagon. Try making kale crisps, simply snip bite size pieces from the leaves, wash and dry. Then drizzle with oil, sprinkle with salt and bake at 175 degrees for 10 15 minutes. They taste great and get kids eating veg!
The sweetest of peppers. Contains Red Bulls Horn and Yellow Bulls Horn in equal quantities. Harvest July October.The sweetest of peppersBright red and vibrant yellow long pointed peppersHigh yielding and long croppingCan be harvested green or mature2
A vigorous growing bean that shows good cold resistance for overwintering use. Produces long, high quality pods of tasty beans May June. May also be sown in July for a November crop in mild areas. For autumn sowing.
A true superfood with extremely high levels of vitamins and antioxidants. Specially bred for extra nutrition. Contains the same antioxidants as blueberries. High disease resistance. Tastes like Fresh tomatoes and plums. Cordon variety one stem grown
