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Part of the James Wong Grow For Flavour Range.James says The finest tasting of all varieties, pick young pods when tender and eat them like mangetout.An intensely sweet, nutty flavour.Pick the pods off when they are finger length.Slice them raw into a salad of goats cheese and roasted red onions, or grill them whole and scatter with shards of jamn ibrico, lemon zest and walnuts.Harvest May July.
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