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A first class variety producing long, tasty, dark green florets. Resistant to blindness from autumn sowings. Sow successionally for a long harvest season.Long, tasty, dark green floretsExcellent for spring or autumn sowingSow successionally for a long harvestTom says The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January April. The sweet, earthy flavour complements all kinds of dishes from Asian inspired stir fries to Sunday roasts.
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