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Part of the James Wong Homegrown Revolution Range.These super fast growing edible oriental leafy greens go from seed to plate in 6 weeks. Ideal for shady spots. Tastes like Broccoli, samphire and the smell of chrysanthemum.Latin name Chrysanthemum coronarium. You might be far more likely to find these seeds in the flower section than alongside trendy oriental veg like pak choi and bean sprouts, however the leaves of this pretty Chrysanthemum are easily the most delicious traditional Asian green that can be grown in the UK. With super fast growing leafy greens and aromatic, sunny yellow flowers, there is so much more to this plant than just a pretty window box decoration. Sow March September. Harvest May October.
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