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Origin Japan. Like a complex citrus cocktail of mandarin, grapefruit and lemon, but much softer on the palate than a lemon, the Yuzu is fast becoming the darling of UK chefs who are using it in dressings and drizzles over seafood. Popular in Asian cuisine, with three times the vitamin C of a lemon it is as good for you as it is a new flavour sensation. In Japan, the juice is also added to hot baths and thought to be good for the skin! Mature height 1 1.5m 3'3 5'. Self fertile. Supplied approximately 50 60cm high, in a 3 litre pot.
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