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Aptly named, producing a 'mane' of cascading white 'spines' up to 40cm 16 in diameter, which are ready to harvest in JuneJuly. When cooked they have the delicious flavour of lobster luscious fried up with onions, garlic, almonds and butter. Acclaimed for its medicinal properties too! Whether served as a side dish or the main event, mushrooms' texture and flavour is very satisfying. Cooked with a little sherry, or sauteed on garlic toast, we love them! Our 'plugs' will provide you with mushrooms for several years.
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