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Part of the James Wong Grow For Flavour Range.James says Creamy Black Spanish goes up against the crisp freshness of White Icicle.White Icicle Classic, mild radish flavour. Crisp and clean, balanced with the faintest hint of earthiness when raw, these turn succulent and rich when simmered in soups, stews or curries.Black Spanish Long Sweet, pleasantly earthy flavour and a more starchy, foam like texture in a good way. Delicious sauted in butter till softened, with a touch of nutmeg and cream.Harvest May October.
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