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An attractive flowering herb. Use the aniseed flavoured young leaves in teas and salads. One of the top 50 Chinese Medicinal herbs. |
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GBP1.99
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Unusual lemon fragrance and flavour, delicious as a garnish in salads, or used in stir fries. Easy to grow over a long season, it can even be grown in a pot on the windowsill. |
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GBP0.99
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An essential ingredient for stir fries and other oriental cooking, this unique lemon scented herb is quick growing and will make an interesting addition to the herb garden or greenhouse. |
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GBP2.99
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An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads. |
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GBP1.99
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Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous. |
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GBP1.99
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A bushy perennial plant up to 50cm 20 tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes. |
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A 'must' for the herb garden, producing strong growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner. |
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A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or fish dishes, also for bouquet garni. |
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GBP1.99
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Perennial shrub with grey green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver. |
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GBP1.99
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Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads. |
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GBP1.99
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Russian Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup! |
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Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups. |
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A versatile perennial herb with aromatic, orange scented foliage, attractive pale pink flowers and a strong thyme flavour. |
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Compact, bushy plants, with aromatic foliage and scented white flowers. Ideal for windowsill, border or container. |
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GBP2.79
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Lime scented green leaves that can be used in cooking, eaten raw or alternatively used to make a delicious herbal tea. |
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GBP1.99
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A delicious herb, producing large, lush, oval shaped, slightly puckered leaves with a good strong flavour. |
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Developed by James Wong Delicious, easy to grow and stunningly ornamental, this is the ideal multi tasking veg for the gardener who wants it all. Sow August September. Harvest August October. Tastes like Green melon, cucumber, runner beans.In Britain |
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GBP2.49
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Part of the James Wong Homegrown Revolution Range.Very easy to grow.Delicate, roast garlic flavoured blossoms and greens. Very easy to grow, and thrives for up to 30 years the ultimate low maintenance crop! Origin China. Latin name Allium tuberosum. |
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GBP2.49
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A tasty, slow to bolt herb which can be grown as a cut come again leaf salad or a mature plant. Sow monthly for a continuous supply crop into the winter with cloche protection. |
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GBP1.99
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Developed by James Wong Incredible lemon sherbet flavour. Can be grown in small urban gardens.Can be used as an infusion or rub. Tastes like Lemongrass, sherbet, mint, toffee.Combining the familiar herbal scent of gum tree with warm, toffee like note |
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GBP2.49
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