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An exceptional iceberg lettuce whose crunchy leaves are deliciously sweet. It shows good mildew resistance, is tolerant of hot weather and slow to bolt.Tom says Quick and easy lettuces are many peoples first veggie crop. Try mixing red and green lett |
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Loose heads of delicious, rounded, pale green leaves with frilled edges. Easy to grow. Pick individual leaves as you need them. Ideal for raised beds, patios or veg garden. RHS Award of Garden Merit winner. An expensive, premium salad in the supermar |
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Red leaved form of picking type lettuce. Very productive over a long period and attractive in the garden. Picking Variety. Recommended by the National Institute of Agricultural Botany.Tom says Quick and easy lettuces are many peoples first veggie cro |
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Produces an abundance of fresh green foliage over a long period. RHS Award of Garden Merit winner. Picking Variety. Recommended by the National Institute of Agricultural Botany.Tom says Quick and easy lettuces are many peoples first veggie crop. Try |
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Tasty, tangy leaves to pick as required. Ideal for salads or cooking, it can be harvested all summer. Fast maturing cut and come again. To keep leaves tender, water frequently when in full growth. Sow small batches fortnightly in succession. |
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A bushy perennial plant up to 50cm 20 tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes. |
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A 'must' for the herb garden, producing strong growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner. |
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An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads. |
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Sow outdoors in spring and summer. Also excellent for January February sowing under glass for transplanting outdoors.Tom says Quick and easy lettuces are many peoples first veggie crop. Try mixing red and green lettuce leaves to add a note of bittern |
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Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous. |
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An attractive flowering herb. Use the aniseed flavoured young leaves in teas and salads. One of the top 50 Chinese Medicinal herbs. |
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A delicious herb, producing large, lush, oval shaped, slightly puckered leaves with a good strong flavour. |
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Here you are, you home brewers, grow your own hops! a valuable constituent of the best beers. This attractive and easily grown hardy herbaceous climber can, with a fertile soil and support, zoom up to 6m 20' each year. The young shoots are said to be |
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Perennial clumps of onion flavoured, tender, spear like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. |
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A perennial herb which produces broader leaves than normal chives, and has a delicate garlic taste. A tasty addition to salads and cooked dishes. |
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A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork. |
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A tasty, slow to bolt herb which can be grown as a cut come again leaf salad or a mature plant. Sow monthly for a continuous supply crop into the winter with cloche protection. |
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Annual with feathery blue green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles. |
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Russian Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup! |
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Annual with larger leaves than Bush Basil. A widely used herb, especially in cooked tomato dishes. |
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