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A traditional, small lettuce with crisp sweet and solid hearts. Ideal for small spaces or pots. Row 15m 50'. Sow March August. Summer butterhead variety. Maturing time approximately 10 14 weeks from sowing. Develops large well folded heads and succul |
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Vigorous plants producing tasty leaves in autumnwinter. The cut and come again leaves have a delicious sweet flavour picked fresh, and can be used as baby leaves or left to mature. Harvest April September, Yr 2 April June. |
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GBP0.99
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The heirloom sea pumpkin of Chioggia on the coast of Italy. The large turban shaped fruit are deep blue green one of the most beautiful and unique of all squashes! A perfect variety for market gardeners. The rich, sweet flesh is a deep yellow orange |
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GBP0.99
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This heavy cropping and good keeping variety produces large, pleasantly flavoured globe shaped bulbs. Maturing time approximately 24 weeks from sowing. |
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GBP1.19
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Unique and attractively dissected leaves give a hint of new potato taste followed by a sweet mustard flavour. Very productive. Height 30 45cm 12 18. Easy to grow cut and come again salad. |
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GBP1.29
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A fine pure white round variety, very juicy and sweet. The best and most popular for general purposes. |
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GBP1.29
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A round, deep yellow variety. Juicy, sweet and an excellent keeper. This variety trialled, tested and recommended by the National Institute of Agricultural Botany. |
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GBP1.29
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Probably the best 'non hybrid' normal sized tomato. Crops well and reliably. Early to mature and free from Greenback, the smooth red fruit is of splendid quality. Ideal for both greenhouse and outdoor growing. Recommended for exhibition. RHS Award of |
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GBP1.29
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Bright scarlet, distinctly tipped with white, crisp and sweet. A delicious globe shaped variety. RHS Award of Garden Merit winner. Maturing time approximately 5 8 weeks from sowing. This variety trialled, tested and recommended by the National Instit |
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GBP1.29
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Round and red, like cherries in shape and colour. Early, with crisp white flesh. RHS Award of Garden Merit winner. Maturing time approximately 5 8 weeks from sowing. |
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GBP1.29
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An old timer but still a good performer. We highly recommend it! An excellent parsnip with high quality tapering roots with some resistance to canker. Row 12m 40'. RHS Award of Garden Merit winner. Large rooted, traditional type. Maturing time approx |
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GBP1.29
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Crisp, green, attractively shaped leaves. Sow March August. Row 15m 50'. RHS Award of Garden Merit winner. Loose leaf 'picking' variety. Maturing time approximately 10 14 weeks from sowing. |
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GBP1.29
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A robust growing lettuce, resisting hot, dry weather and slow to run to seed. Tightly folded, blanched white heads. Sow March July. Row 15m 50'. Summer crisphead variety. Maturing time approximately 10 14 weeks from sowing. |
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Traditional, reliable variety for springsummer sowing. Compact and crisp. Sow early March September. Row 15m 50'. Summer butterhead variety. Maturing time approximately 10 14 weeks from sowing. Develops large well folded heads and succulent creamy ye |
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GBP1.29
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The 'easy grow' way to garlic flavour! A taller, broader leaved type of chives with a mild garlic taste. For salads or cooking. HP Hardy perennial. Height 30cm 12. |
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GBP1.29
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Use the leave for soups, stews and sauces and the seeds for pickles, cheese spreads and salad dressing. An aid to indigestion. HA Hardy annual. Height 60 90cm 2 3'. |
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GBP1.29
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The chive leaves have a mild onion flavour and are excellent for salads and spreads or for us with cheese or egg dishes. An aid to digestion. Perennial. Height 23cm 9. |
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GBP1.29
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The seeds have a pleasant taste and are used in pickles, sauces, confectionery, poultry stuffing and apple pie. In herbalism used to settle stomach ailments. Hardy annual. Height 60 75cm 2 2'. |
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GBP1.29
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A vigorous endive the leading one of its type in France, producing luscious green, golden hearted plants with good bolting resistance. Sow March July to pick May September. |
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GBP1.29
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