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Greenish flowers with purplish heads and pretty foliage. Tasting very much like a cucumber, especially the young leaves. Self seeding and evergreen in mild winters. Supplied in a 9cm pot. |
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Sage is one of the oldest healing herbs, held sacred by the Romans but in recent times it is an important addition to our kitchen gardens. A distinctive taste and purplish leaves. Supplied in a 9cm pot. |
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Young leaves are feathery and a lovely bronze purple colour. Great culinary herb. Use with meat and fish and superb for salads. Perennial. Supplied in a 9cm pot. |
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Biennial herb with a slightly bitter taste but perfect for flavouring chicken and fish dishes. Supplied in a 9cm pot. |
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Foliage has a wonderful apple like fragrance when crushed with pretty white or cream double flowers. Perfect for tea. Perennial. Supplied in a 9cm pot. |
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A version of thyme with slightly narrower leaves. Pretty pink flowers and wonderful in soups and stews. Supplied in a 9cm pot. |
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Grows perfectly in poorer, dry soils and bees love this leafy herb. A great addition to jams and fruit dishes and as its name suggests it has a delicate lemony flavour and fragrance. Perennial. Supplied in a 9cm pot. |
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Tea is served all day long in Morocco and this herb is especially good for tea, with a strong spearmint flavour. Perfect for pot growing with purple flowers. Supplied in a 9cm pot. |
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Superb for cooking used for their distinctive flavour and delicate fragrance. First used by the ancient Greeks. This is a kitchen favourite. Supplied in a 9cm pot. |
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As its name suggests, this lovely herb has a very strong smell of blackcurrant with wonderful deep pink edible flowers. Great with roast pork. Supplied in a 9cm pot. |
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A 'must' for the herb garden, producing strong growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner. Annual. Supplied in a 9cm pot. |
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Tasty, tangy leaves to pick as required. Ideal for salads or cooking, it can be harvested all summer. Fast maturing cut and come again. To keep leaves tender, water frequently when in full growth. Supplied in a 9cm pot. |
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Perennial clumps of onion flavoured, tender, spear like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. Perennial. Supplied in a 9cm pot. |
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Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous. Supplied in a 9cm pot. |
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Annual with feathery blue green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles. Annual. Supplied in a 9cm pot. |
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Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups. Supplied in a 9cm pot. |
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A bushy perennial plant up to 50cm 20 tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes. Supplied in a 9cm pot. |
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A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or fish dishes, also for bouquet garni. Supplied in a 9cm pot. |
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Perennial shrub with grey green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver. Supplied in a 9cm pot. |
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French Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup! Supplied in a 9cm pot. Perennial. |
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